"What's in Food: A Laboratory Activity"

Applications:
This copyrighted material includes background information, graphic illustrations, and experimental protocols for a laboratory activity that demonstrates the relative amount of glucose, protein, and fats that are in different foods.
URV Reference Number: 6-1368
Patent Information:
Category(s):
Informatics
For Information, Contact:
Blaze Pharoah
Licensing Manager
University of Rochester
585-276-6600
blaze_pharoah@urmc.rochester.edu
Inventors:
Shaw-Ree Chen
Dina Markowitz
Keywords:
Curriculum