"What's in Food: A Laboratory Activity"

Applications:

This copyrighted material includes background information, graphic illustrations, and experimental protocols for a laboratory activity that demonstrates the relative amount of glucose, protein, and fats that are in different foods.

URV Reference Number: 6-1368

Category(s):

Informatics

For Information, Contact:

Hima Vangapandu

Sr. Tech Licensing Specialist

University of Rochester

vvangapa@ur.rochester.edu

Inventors:

Shaw-Ree Chen

Dina Markowitz

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Keywords:

Curriculum